Vintage STAUB 4 Qt 11 " X3 " Enameled Cast Iron Skillet Made In France Grenadine
Item History & Price
| Reference Number: Avaluer:1019796 | Country/Region of Manufacture: France |
| Brand: Staub | Material: Enamel and Cast Iron |
| Color: Grenadine | Type: Skillet/Frying Pan |
STAUB ~ LA CREME DE LA CREME
New, they sell for over $250.00
Color: Grenadine
Please refer to the pictures for overall condition. There is some wear outside the skillet, which is shown in the pictures. Inside, it is like new.
FEATURES:11" diam., 3" deep.Heavyweight enameled ca...st iron transfers and retains heat evenly.patented interior enamel is infused with quartz for a subtly textured finishResistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.Smooth enameled base is compatible with all cooktops, including induction.Dishwasher safe.Made in France.
COOKING:1. Use the same cooking techniques you use with any style cookware so that food doesn't stick to the bottom of the pan.
2. Avoid using high temperatures.
3. Avoid the use of metal utensils to keep integrity of the enameled surface. Wood utensils are recommended.
CLEANING:
1. To clean use nylon pads to remove excess food and wash with soapy water.
2. Never use metal pads to clean or any abrasive product such as Ajax or Comet. They will damage the enamel.
3. To clean burnt food off the pan: a. Add water, covering all the burnt spots, and bring it to a boil.
b. Add baking soda and watch it bubble up. This will help loosen the burnt food.
c. You may help it along by scraping it with a wooden utensil. This will not harm the enamel.
Pictures are of the item itself.Please email any question you may have before bidding.
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The French masters of cast-iron craftsmanship created this high-performance enameled skillet with double handles to allow easy transport from kitchen to table. Featuring high spatter-containing sides, it's ideal for panfrying meat, seafood, chicken, or eggs and bacon. The black matte enamel interior is scratch-resistant, withstands high temperatures, and is the perfect choice for braising, roasting and caramelizing.
