The Boston Cooking School Cook Book




Item History & Price

Information:
Reference Number: Avaluer:17059793Year Printed: 1943
Subject: CookingModified Item: No
Original/Facsimile: OriginalCountry/Region of Manufacture: United States
Language: EnglishTopic: Cooking
Publisher: Little, Brown and CompanyBinding: Hardcover
Place of Publication: BostonRegion: North America
Special Attributes: Original published in 1896,Seventh EditionAuthor: Fannie Merrit Farmer
Original Description:
Vintage. The Boston Cooking School Cook Book. 1943.   By Fannie Merrritt Farmer, Seventh Edition, Completely Revised by Wilma Lord Perkins. Part of dust cover missing.   Excellent condition.



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