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The Fannie Merritt Farmer BOSTON COOKING SCHOOL COOKBOOK, 1962




Item History & Price

Information:
Reference Number: Avaluer:18521620Publisher: Little, Brown and Company
Author: Wilma Ford PerkinsModified Item: No
Year Printed: 1962Subject: Cooking
Language: EnglishPlace of Publication: United States
Special Attributes: IllustratedCountry/Region of Manufacture: United States
Original/Facsimile: OriginalTopic: Basic, General Cooking
Binding: HardcoverISBN: Does not apply
Original Description:
The Fannie Merritt Farmer BOSTON COOKING SCHOOL COOKBOOK, 1962
By Wilma Ford Perkins. 10th Edition. Good condition for its age. Binding tight. No markings. Pages clean. Worn around the corners, edges and spine. A couple of spots on the front cover. 6.5" x 9.5". 596 pages with B&W illustrations. 



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