Vintage Anthony’s Fish Grotto Seafood Restaurant Menu San Diego CA 1957
Item History & Price
| Reference Number: Avaluer:26653496 | Modified Item: No |
| Vintage Seafood Restaurant Menu: Anthony’s Fish Grotto San Diego | Country/Region of Manufacture: United States |
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Estate sale find, vintage original Anthony’s Fish Grotto Seafood Restaurant menu, circa 1957.
In 1946 Catherine “Mama” Ghio and her sons Anthony and Tod with her son-in-law Roy Weber opened a small diner at 965 Harbor Drive in San Diego to serve Mama Ghio’s seafood dishes from her secret fish batter and sauce recipes.
Anthony was host, Tod prepared the fish,... and Mama and Roy did the cooking. The restaurant was a hit and in 1951 the business expanded, opening a larger restaurant on the Pacific Coast Highway and a modern new restaurant in La Jolla.
Product Dimensions: 12.25" X 12.5" (unfolded), approximate shipping weight: 5 ounces.
PLEASE SEE DESCRIPTION AND PHOTOS FOR ADDITIONAL DETAILS - The menu is in overall Good used condition with signs of wear, creases, scuffs, age toning, soiling, stains, no writing, no odors, please see images.
(C1B5-004)
Estate sale find, vintage original Anthony’s Fish Grotto Seafood Restaurant menu, circa 1957.
In 1946 Catherine “Mama” Ghio and her sons Anthony and Tod with her son-in-law Roy Weber opened a small diner at 965 Harbor Drive in San Diego to serve Mama Ghio’s seafood dishes from her secret fish batter and sauce recipes.
Anthony was host, Tod prepared the fish,... and Mama and Roy did the cooking. The restaurant was a hit and in 1951 the business expanded, opening a larger restaurant on the Pacific Coast Highway and a modern new restaurant in La Jolla.
Product Dimensions: 12.25" X 12.5" (unfolded), approximate shipping weight: 5 ounces.
PLEASE SEE DESCRIPTION AND PHOTOS FOR ADDITIONAL DETAILS - The menu is in overall Good used condition with signs of wear, creases, scuffs, age toning, soiling, stains, no writing, no odors, please see images.
(C1B5-004)
