1960 Dairy TIN SIGN POSTER Israel KOSHER Food BREAD Jewish JUDAICA Margarine
Item History & Price
| Reference Number: Avaluer:4267517 | Country/Region of Manufacture: Israel |
| Country of Manufacture: Israel |
DESCRIPTION : Here for sale is an ORIGINAL and VERY COLORFUL Hebrew - Israeli JEWISH ADVERTISING POSTER - SIGN printed on TIN which was issued in the early-mid 1960's in ISRAEL by the TELMA Kosher food factory to promote its ISRAELI TYPICAL KOSHER PRODUCT - "GOLD BAND" - MILK MARGARINE , A DAIRY MARGARINE - Kosher to be eaten with DAIRY only. Depicting a happy TYPICAL ISRAELI BOY eating a slice of bread with GOLD BAND while saying " GOLD BAND - MOTHER KNOWS WHAT I LOVE"... with additional text " The MOST TASTY And NUTRITIOUS MARGARINE - KOSHER Only with DAIRY ". The litho on the Judaica TIN is NICE and COLORFUL . Designed by "SIE" Ltd . A thrilling JUDAICA collectible piece. The poster - sign SIZE is around 14" x 20" . GOOD CONDITION . The TIN is thick and firm , The litho in general is firm and glossy with strong colorful vivid colors . It has one visible transverse dent in its bottom side and a few tiny scratches and a few tiny rusted areas. These imperefections hardly harm the beauty of this TIN SIGN. Inspite these visible imperfections - A very nice and attractive POSTER - SIGN , Absolutely suitable for displaying on your wall. Great under framed glass .( Please look at scan for an actual AS IS image ) Will be shipped flat in a protective packaging.
AUTHENTICITY : This TIN poster - sign comes from a TELMA old wharehouse and is guaranteed ORIGINAL from the early-mid 1960's , NOT a reproduction , It holds a life long GUARANTEE for its AUTHENTICITY and ORIGINALITY.
REMARK : A similar sign which was bought in my store is being offered by the Israeli poster Galery in Jaffa for $950.
PAYMENTS : Payment method accepted : Paypal.
SHIPPMENT : Shipp worldwide via registered airmail is $ 19 . Domestic shipp only $15. Will be shipped flat in a protective packaging.Handling within 3-5 days after payment. Estimated Int'l duration around 14 days.
Israeli cuisine (Hebrew: המטבח הישראלי ha-mitbach ha-yisra’eli) comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine and regional Arab cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, shakshouka, couscous, and za'atar are now thought to be synonymous with Israeli cuisine.Other influences on cuisine are the availability of foods common to the Mediterranean region, especially certain kinds of fruits and vegetables, dairy products and fish; the distinctive traditional dishes prepared at holiday times; the tradition of keeping kosher; and food customs specific to Shabbat and different Jewish holidays, such as challah, jachnun, malawach, gefilte fish, cholent (hamin) and sufganiyot. New dishes based on agricultural products such as oranges, avocados, dairy products and fish, and others based on world trends have been introduced over the years, and chefs trained abroad have brought in elements of other international cuisines. Kosher foods are those that conform to the regulations of kashrut (Jewish dietary law). Food that may be consumed according to halakha (Jewish law) is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér, meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called treif (Yiddish: טרײף or treyf, derived from Hebrew A list of some kosher foods are found in the books of Leviticus 11:1-47 and Deuteronomy 14: 3-20, as are also certain kosher rules. Reasons for food not being kosher include the presence of ingredients derived from nonkosher animals or from kosher animals that were not slaughtered in the ritually proper manner, a mixture of meat and milk, wine, or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or the use of non-kosher cooking utensils and machinery. ebay2095
00029
AUTHENTICITY : This TIN poster - sign comes from a TELMA old wharehouse and is guaranteed ORIGINAL from the early-mid 1960's , NOT a reproduction , It holds a life long GUARANTEE for its AUTHENTICITY and ORIGINALITY.
REMARK : A similar sign which was bought in my store is being offered by the Israeli poster Galery in Jaffa for $950.
PAYMENTS : Payment method accepted : Paypal.
SHIPPMENT : Shipp worldwide via registered airmail is $ 19 . Domestic shipp only $15. Will be shipped flat in a protective packaging.Handling within 3-5 days after payment. Estimated Int'l duration around 14 days.
Israeli cuisine (Hebrew: המטבח הישראלי ha-mitbach ha-yisra’eli) comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine and regional Arab cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, shakshouka, couscous, and za'atar are now thought to be synonymous with Israeli cuisine.Other influences on cuisine are the availability of foods common to the Mediterranean region, especially certain kinds of fruits and vegetables, dairy products and fish; the distinctive traditional dishes prepared at holiday times; the tradition of keeping kosher; and food customs specific to Shabbat and different Jewish holidays, such as challah, jachnun, malawach, gefilte fish, cholent (hamin) and sufganiyot. New dishes based on agricultural products such as oranges, avocados, dairy products and fish, and others based on world trends have been introduced over the years, and chefs trained abroad have brought in elements of other international cuisines. Kosher foods are those that conform to the regulations of kashrut (Jewish dietary law). Food that may be consumed according to halakha (Jewish law) is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér, meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called treif (Yiddish: טרײף or treyf, derived from Hebrew A list of some kosher foods are found in the books of Leviticus 11:1-47 and Deuteronomy 14: 3-20, as are also certain kosher rules. Reasons for food not being kosher include the presence of ingredients derived from nonkosher animals or from kosher animals that were not slaughtered in the ritually proper manner, a mixture of meat and milk, wine, or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or the use of non-kosher cooking utensils and machinery. ebay2095
00029
