Vintage Revere Ware 1801 Copper Clad SS 10 " Deep Chicken Fryer: Clinton Ill. ' 86
Item History & Price
| Reference Number: Avaluer:4453841 | Country of Manufacture: United States |
| Featured Refinements: Vintage Revere Ware | Year of Manufacture: 1986 |
| Country/Region of Manufacture: United States | Modified Item: No |
This hard to find Revere Ware Copper Bottom 10" Deep Chicken Fryer Skillet with lid was made at the Clinton Ill., USA location in 1986. These chicken fryer skillets were only made in the mid 80's to 90's. As with other vintage cookware, the Chicken Fryer Skillet and lid do show normal signs of wear - minor scratching on the inside and out. The overall condition of this Chicken Fryer is excellent (please see pictures).
The straight-sided Chicken Fryer Skillet is 2 1/2" deep, an...d 10" wide (12 ¼” including the lift handle). Everything fits together well, and sits flat on the counter. The handles/knob are also in great condition. Let me know if you have any questions. Cleaning Process: This cookware set has been thoroughly cleaned using SOS pads, “Bar Keepers Friend” and white vinegar. For tougher build-up on the copper bottom, “Wright’s Copper Cream” is used. A final coat of Weiman’s Polish is then applied to the copper bottom. Whenever possible, handles and knobs are removed and cleaned, then coated with a thin coat of beeswax for protection. All cookware is then washed with dish soap and wiped dry.
The straight-sided Chicken Fryer Skillet is 2 1/2" deep, an...d 10" wide (12 ¼” including the lift handle). Everything fits together well, and sits flat on the counter. The handles/knob are also in great condition. Let me know if you have any questions. Cleaning Process: This cookware set has been thoroughly cleaned using SOS pads, “Bar Keepers Friend” and white vinegar. For tougher build-up on the copper bottom, “Wright’s Copper Cream” is used. A final coat of Weiman’s Polish is then applied to the copper bottom. Whenever possible, handles and knobs are removed and cleaned, then coated with a thin coat of beeswax for protection. All cookware is then washed with dish soap and wiped dry.
