1939 ENGLAND COUNTRY COOKBOOK By Imogene Wolcott Vintage Recipes Menus




Item History & Price

Information:
Reference Number: Avaluer:44566090Modified Item: No
Subjects: Food & DrinkCountry/Region of Manufacture: United States
Author: Imogene WolcottTopic: 20th Century, Books, Cooking
Publication Year: 1939Regional Cuisine: American
Year: 1961Region: North America, New England
Language: EnglishFormat: Hardcover
Publisher: Coward-McCann, Inc.Country: USA
Age Level: Adults, Young AdultsTitle: The New England Yankee Cookbook
Cookery Topic: Baking, Barbecue, Beverages, Classic Recipes, Cocktails, Cold MealsType: Cookbook
ISBN: n/a
Original Description:
Vintage The New England Yankee Cookbook, ©1939, By Imogene Wolcott, Filled With Recipes, Articles, Illustrations, From 6 New England StatesHere, in this vintage New England cookbook, originally published in 1939, writer Imogene Wolcott gathered all the best recipes and stories of regional cooking from the northeastern United States. Source materials included excerpts from Yankee Magazine, authentic heirloom recipes passed down through generations of cooks and family stories that ...highlight the New England way of life as lived by real people a long time ago.A fascinating compilation of food, history, and philosophies on living, these recipes highlight homegrown ingredients, natural resources, and creative seasonal eating that was the mainstay of kitchens from the Atlantic coastline to the snow-covered mountains. Each state in New England brings about its own unique way of cooking, eating, and storytelling based on its geographic location and the nationalities of the immigrants that settled the land. That means this cookbook is a menagerie of interesting dishes. From Rhode Island Quahog Chowder to Maine Lobster Cakes to Vermont Maple Rolls, each state had their specialties based on ingredients found aplenty. A handful of black and white photographs help paint a visual story of some of our country's ancestors. Also included are various literary contributions in the forms of poems, essays, stories, fun facts, folklore, and newspaper excerpts all centering around interesting vignettes of life in this part of the country. Engaging to read from cover to cover just like a book, or simply perused at random, all homecooks and eaters will find something delicious here. All recipes feature fresh, whole ingredients and simple techniques using simple equipment. And they span all meals of the day from breakfast through after-dinner desserts including both alcoholic and non-alcoholic beverages. Some even come with the cutest names!This is a midcentury edition reprint for the Cpkbook Colletors Library published around the 1960s. 398 pages. Shipped with USPS Media Mail.STOREEMH*
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