1961 Mastering The Art Of French Cooking Vtg First Ed Cookbook Beck Julia Child




Item History & Price

Information:
Reference Number: Avaluer:883548Year Printed: 1961
Subject: CookingTopic: French Cooking
Language: EnglishBinding: Hardcover
Special Attributes: 1st Edition
Original Description:
Mastering the Art of French CookingAuthor: Simone Beck, Louisette Bertholle, Julia ChildIllustrations by Sidonie CorynPublisher: Alfred A. Knopf, New YorkDate: 1961, stated First EditionFormat: Hardcover bookSize: 7 1/4” x 10 1/4”Number of pages: 684Condition: Previous owner’s name is stamped on outer page edges and inside front and back covers. Pages are in good condition. Cover has some wear. Please see photos.
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