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Antique Poultry Book STANDARD OF PERFECTION 1926 How - To - Recognize All Fowls

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 2

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 3

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 4

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 5

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 6

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 7

Antique Poultry Book STANDARD OF PERFECTION 1926 How - to - Recognize All Fowls 8

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Reference Number: Avaluer:3794171 Year Printed: 1926
Subject: Raising Poultry Modified Item: No
Original/Facsimile: Original Country/Region of Manufacture: United States
Language: English Topic: Standard of Perfection
Character Family: Poultry and Ducks Binding: Hardcover
Publisher: The American Poultry Association Region: North America
Antique Poultry Raising Books: Raising Ducks Illustrator: Not Given
Place of Publication: Knoxville, Tenn Author: The American Poultry Association
Special Attributes: Illustrated ISBN: Does not apply
Original Description:
THE AMERICAN STANDARD OF PERFECTION
A COMPLETE DESCRIPTION OF ALL RECOGNIZED VARIETIES OF FOWLS
Author and Publisher: The American Poultry AssociationDate: 1926Binding Size: 5 1/2 x 7 3/4"Condition: See AboveAttributes: Illustrated with Photos and Description on Raising and Recognizing All Breeds of Poultry; Sections To Include Geese and Duck;Listing of Officers and Directors of The American Poultry Association of the Era
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