The Physiology Of Taste - Jean Anthelme Brillat - Savarin - Folio Society 2008 (V)
Item History & Price
This Listing is for the above hard back book & slip case byJean Anthelem Brillat-Severin.Translated by Anne DraytonIntroduced by Tom Jaine.Bound in Cloth printed with a montage of 19th Century engravings.Published by the Folio Society in 2008 - first Printing.The book is like new and is in immaculate unread condition.Weight before packing - 1433g.UK P&P : The book will be sent as a tracked & signed for Hermes 1-2 kg Parcel Overseas P&P : ...The book is included in the global shipping programme.