Rare 1967 CLAM SHACK COOKERY By Cap’n Phil Schwind SEAFOOD STORIES RECIPES
Item History & Price
Rare 1967 CLAM SHACK COOKERY by Cap’n Phil Schwind, illustrated by Gordon Brooks, Printed by Charles Thompson, Orleans Ma. Soft cover with staple construction, coverwear, tear & stain, page toning, wear, tear & stains, as is, well usedso must be good recipes. About 8 ¾ x 6”. 36 pages. “In this book are a number of methods for gathering and cookng fish ndshellfish, such as clams, quahogs, razor clams, mussels, oysters, scallops andmore. Drifting aro...und amongst the factual material and local lore are a numberof tales and anecdotes. What we don't know for sure is whether those tales andanecdotes are true or not.” Some recipesare: QUAHOG PIE; QUAHOG CHOWDER; QUAHOG FRITTERS; EELS; MUSSELS; RAZOR CLAM CHOWDER; POACHED OYSTERS OR OYSTER STEW; BAY SCALLOPS; SCALLOP STEW; STEAMED CLAMS; CLAM STEW; SQUIDHOUND BASS; etc. Please email questions.
