Vintage 1963 Escoffier Cook Book Guide To The Fine Art Of French Cuisine




Item History & Price

Information:
Reference Number: Avaluer:30073699Format: Hardcover
Features: VintagePublication Year: 1941
Modified Item: NoLanguage: English
Type: CookbookYear: 1969
Subjects: RecipesSubject: French Cuisine
Author: A. EscoffierISBN: 9780517506622
Original Description:
Vintage 1963 24th Printing Escoffier Cook Book Guide to the Fine Art of French Cuisine



    Similar items


  • Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

    Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

  • Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

    Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

  • Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

    Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

  • Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

    Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

  • Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

    Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine

  • Vintage Copyright 1941 Escoffier Cook Book Guide To The Fine Art French Cuisine

    Vintage Copyright 1941 Escoffier Cook Book Guide To The Fine Art French Cuisine

  • Vintage 1969 Escoffier Cook Book Guide To Fine Art Of French Cuisine

    Vintage 1969 Escoffier Cook Book Guide To Fine Art Of French Cuisine

  • Vintage 1963 Ball Blue Book Guide To Canning And Freezing Cookbook Edition 27

    Vintage 1963 Ball Blue Book Guide To Canning And Freezing Cookbook Edition 27


    • You might also like


Avaluer          About Us          Privacy Policy          Contact Us          UP
© 2022, avaluer.net, Inc. or its affiliates