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Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine




Item History & Price

Information:
Reference Number: Avaluer:30871597Format: Hardcover
Subject: French CuisinePublication Year: 1941
Type: CookbookLanguage: English
Topic: ArtSubjects: Recipes
Author: A. EscoffierYear: 1969
Features: VintageModified Item: No
ISBN: 9780517506622
Original Description:
Vintage 1969 Escoffier Cook Book Guide to the Fine Art of French Cuisine. Condition is Good. Minor edgewear and light tanning on the dust jacket. Flyleaf page removed. Otherwise clean text, not marred by any markings or notes. Pages intact. Tight binding. Shipped with USPS Media Mail.



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