Books > Nonfiction

Vintage 1969 Escoffier Cook Book Guide To The Fine Art Of French Cuisine




Item History & Price

Information:
Reference Number: Avaluer:42648965Publication Year: 1969
Cookery Topic: Celebrity Chef, Classic Recipes, Connoisseur, Culinary Arts, Culinary Techniques, Gourmet, National CookingType: Cookbook
Features: VintageTopic: Art, Cooking
Regional Cuisine: FrenchSubjects: Recipes
Publisher: CrownFormat: Hardcover
Year: 1969Modified Item: No
Region: Western EuropeSubject: French Cuisine
Era: 1940sCountry/Region of Manufacture: France
Age Level: AdultsAuthor: A. Escoffier
Series: Crown's International Cook BookSpecial Attributes: Dust Jacket
Language: EnglishCountry: France
Original Description:
Vintage 1969 Escoffier Cook Book Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures. Complete with 2973 Recipes. French Cuisine. Book is in very good condition, dust jacket shows wear and has stickers. Please view photos carefully as they show the condition of this classic book. Condition is "Good". Non smoking home. Shipped with USPS Media Mail.



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