Vintage 1925 The Boston Cooking - School Cook Book Fannie Merritt Farmer
Item History & Price
| Reference Number: Avaluer:45866406 | Year Printed: 1925 |
| Binding: Hardcover | Topic: General Cooking |
Vintage 1925 The Boston Cooking-School Cook Book byFannie Merritt Farmer
806 pages with 30 pages of advertisement - brand names are: Knox, Dover, Crawford Range, Raffetto's, Sunkist, Heisey's, Richardson & Robbins 8 ¼ x 51/2Book is in good condition, no writing except ownersname on the flyleaf. A few spots on the first couple of pages. Spine comingloose on the front and back. Cover on backwards so maybe someone reglued it. If youhave any questions or want more photos pleas...e email.Buyerto pay shipping. I have other books and cookbooks (Vie De Jean-Bart Chef D’Escadre Sous Louis XIV c 1820 in French, New York Times International Cook Book, Craig Claiborne, 1971, The Art of Cooking and Serving Sarah Field Splint, 1923) listed. Will combine to saveon shipping.You must request an adjusted total before paying to receive the combined shipping rate. Thanks.
806 pages with 30 pages of advertisement - brand names are: Knox, Dover, Crawford Range, Raffetto's, Sunkist, Heisey's, Richardson & Robbins 8 ¼ x 51/2Book is in good condition, no writing except ownersname on the flyleaf. A few spots on the first couple of pages. Spine comingloose on the front and back. Cover on backwards so maybe someone reglued it. If youhave any questions or want more photos pleas...e email.Buyerto pay shipping. I have other books and cookbooks (Vie De Jean-Bart Chef D’Escadre Sous Louis XIV c 1820 in French, New York Times International Cook Book, Craig Claiborne, 1971, The Art of Cooking and Serving Sarah Field Splint, 1923) listed. Will combine to saveon shipping.You must request an adjusted total before paying to receive the combined shipping rate. Thanks.
